
| Ingredients |
| 4 bananas (or sweet potato) |
| 200 g. coconut meat |
| 1 tsp. sesami seed |
| 1 tsp. salt |
| 1 tsp. sugar |
| 100 g. rice flour |
| 50 g. wheat flour |
| 1/2 cup water |
| 1 1/2 cup palm oil |
| Method |
| 1. Remove the banana peel |
| 2. Cut the banana lengthwise into 3 pieces each. |
| 3. Mix the rice flour, wheat flour, water, salt, sugar, coconut meat and sesami seed together. |
| 4. Put the banana in and mix together. |
| 5. Deep fry in plenty of palm oil over a medium heat until golden. |
| Tips: |
| You must chose a banana that is not too old, otherwise it will stick to the side of the wok when cooking. |