Deep Fried Bread with Pork
| Ingredients |
| 10 pieces of sliced bread, |
| cut into quarters. |
| 100g minced pork /minced chicken |
| 3 tsp. coriander root |
| 1 tsp. garlic |
| 1 tsp. pepper |
| 1 tsp. coriander leaf |
| 1 beaten egg |
| 1 tbsp. fish sauce (Veg: soy sauce) |
| 1 tbsp. oyster sauce |
| (Veg: mushroom sauce) |
| 1/2 tsp. sugar |
| 2 cups palm oil |
| Method |
| 1.In the mortar, put the coriander root, garlic and pepper, pound and mix together. |
| 2. Blend the minced pork with pounded spice, fish sauce, oyster sauce and sugar. |
| 3. Place about 1 tablespoon of the pork spread on each
piece of bread and decorate with coriander leaves on top. |
| 4. Heat the oil in a wok. Keep the bread spread side downward, dip in the bowl of beaten egg and put to the wok. Deep fry until golden brown. |
| 5. Remove from the oil and drain. |
| 6. Serve with chilli dipping sauce and thin sliced fresh cucumber. |