Fried Cashew Nut with Chicken
| Ingredients |
| 50 g chicken (Veg: oyster mushroom) |
| 50 g cashew nut or almond |
| 30 g jelly mushroom, slice into 1 cm. width |
| 2 baby corns, slice into 1/2 cm. width |
| 1/2 large onion |
| 2 tbsp. spring onion, slice into 1 inch width |
| 1 tbsp. chopped garlic |
| 5 g. dried chilli, slice into 1 cm. width |
| 1/2 tbsp. fish sauce (Veg: soy sauce) |
| 2 tbsp. oyster sauce (Veg: mushroom sauce) |
| 1 tsp. sugar |
| 2 tbsp. oil |
| Method |
| 1. Put the oil in a wok and stir fry cashew nuts until brown. |
| 2. Put the cooked cashew nuts into a bowl, leave the oil in the wok. |
| 3. Fry garlic until golden. |
| 4. Add chicken and fry until chicken is cooked. |
| 5. Add jelly mushroom, large onion, baby corn and dried chilli. |
| 6. Put in oyster sauce, fish sauce and sugar |
| 7. Add spring onion and cooked cashew nuts. |
| 8. Stir until cooked. Serve with rice. |
| Tips: |
| If you already have cooked cashew nut or almond then you can skip step 2. |