Fried Minced Pork with Holy Basil
| Ingredients |
| 50 g minced pork, minced chicken (Veg: minced tofu) |
| 1 tbsp. chopped garlic |
| 1 tbsp. chopped fresh chilli |
| 1 tbsp. fish sauce (Veg: soy sauce) |
| 1 tbsp. oyster sauce (Veg: mushroom sauce) |
| 1 tsp. sugar |
| 3 tbsp. holy basil |
| 2 tbsp. finely chopped long bean |
| 2 baby corns, slice into 1/4 cm. width |
| 2 tbsp. sliced onion |
| 2 tbsp. oil |
| Method |
| 1. Heat the oil in a wok |
| 2. Add garlic and chilli in a wok, stir-fry until spicy smelt |
| 3. Add minced pork and stir until cooked |
| 4. Add onion, long bean and stir continuously |
| 5. Add fish sauce, oyster sauce and sugar |
| 6. Put in the holy basil. Turn off the heat. |
| 7. Serve with rice and top with the fried egg. |