Fried Noodle Thai Style - Pad Thai
| Ingredients |
| 250 grams of rice noodle |
| 50 grams chicken (Veg: T.V.P.) |
| 3 tbsp. oil |
| 20 g. Chinese chives or sping onion. |
| 1 tsp. sugar |
| 2 tbsp. fish sauce (Veg: soy sauce) |
| 2 tbsp. Oyster sauce (Veg Mushroom sauce) |
| 1 egg |
| 30 g. bean sprouts or cabbage |
| 1 tbsp. chopped garlic |
| 50 grams tofu, cut into 1cm. width cube |
| 1/2 cup water |
| Method |
| 1. Heat the oil over low heat, add garlic and fry until fragrant |
| 2. Add chicken, tofu and stir it until the chicken is cooked. |
| 3. Break the egg in and spread the egg with chicken. |
| 4. Add noodles and water, stir until tender. |
| 5. Season with fish sauce, oyster sauce and sugar. |
| 6. Add the bean sprouts and Chinese chives. |
| 7. Turn off the heat. |
| 8. Serves with fresh vegetables (cabbage, bean sprout, spring onion) and you can add lime juice, topping with grounded peanut and grounded chillies. Season to taste. |