Hot and Sour Prawn Soup
| Ingredients |
| 75 g. prawn or chicken or sea food (Veg: oyster mushroom) |
| 30 g. straw mushroom /oyster mushroom |
| 2 cups water |
| 3 fresh chillies /dried chillies |
| 1/2 onion, cut into quarters |
| 1/2 tomatoes, cut into quarters |
| 3 kaffir lime leaves |
| 1 lemongrass, sliced diagonally |
| 2 sliced galangal |
| 3 tbsp. lime juice |
| 3 tbsp. fish sauce (Veg: soy sauce) |
| 1 tsp. sugar |
| 1 tsp. roasted chilli paste for Tom-Yum |
| 1 finely sliced coriander |
| 1 finely sliced spring onion |
| Method |
| 1. Place the water in a pot over high heat. |
| 2. Add kaffir lime leaves, galangal and lemongrass. |
| 3. When boiling, add chicken and wait until the chicken is cooked. |
| 4. Add straw mushroom, large onion and tomato. |
| 5. Put lime juice, fish sauce, sugar, chillies and chilli paste for Tom-Yum. |
| 6. When cooked pour into a serving bowl and top with coriander and spring onion. |
| Tips: |
| Coconut milk or fresh milk can be added into a pot for more flavour. |