| May be bought or made at home.
Nowadays most Thai people buy paste in the market.
You can buy it yourself in any Asian supermarket in a packet. |
| |
| Made from small fermented
fish. Used instead of salt because it has a better
flavour. However you may use salt if fish sauce is
unavailable. |
| |
| This is made from soy sauce
with oyster extract and brings out the flavour of
the food. |
| |
| Used with deserts and
gives a fuller flavour than commercial sugars.
Comes in blockes or peices. Can use brown or
demerara sugar as a substitute. |
| |
| Made from soy beans. Used
the same way as fish sauce which you can use as
a substitute |
| |
| This is made from soy sauce with mushroom extract and bringing out the flavour of the food. |
| |
| For vegeterians. Made from mung beans and shapes like a meal. Needed to soak with the water (1-2 mins.) before use. |
