Papaya Salad
| Ingredients |
| 50 g. papaya or carrot or cucumber |
| 10 garlic cloves |
| 1-3 green chillies (not red ones, too hot) |
| 1/2 tomato, cut into quarters |
| 1 Chinese long bean, cut 1 inch length |
| 20 g. of peanuts |
| 2 tbsp. fish sauce (Veg: 1 tsp. of salt) |
| 1-2 limes, cut into quarters. |
| 1 tbsp. palm sugar / brown sugar |
| Method |
| 1. Put garlic, chilli and Chinese long bean in the mortar, pound together (gently) |
| 2. Add palm sugar, lime, fish sauce and pound until the palm sugar is dissolved. |
| 3. Put in the papaya and tomato and mix well. |
| Pour to the dish and top with peanuts and serve with fresh vegetables. |
| Tips: |
| The block sugar and brown sugar can be substituted with palm sugar. |