Savoury Minced Chicken Salad
| Ingredients |
| 150 g. boiled minced chicken |
| (Veg: minced tofu) |
| 1/2 tsp. grounded chilli |
| 2 tbsp. grounded roasted rice |
| (or dry breadcrumbs) |
| 5 thinly sliced shallots |
| 3 sliced spring onions |
| 1 tbsp. fish sauce (Veg: soy sauce) |
| 2 tbsp. lime juice |
| 1/2 tsp. sugar |
| 7-10 mint leaves |
| 2 tbsp. finely sliced coriander leaves |
| Method |
| 1. Put the minced chicken in the boiled water until cooked. |
| 2. Remove from the pot and allow to cool. |
| 3. In the dish, add the grounded chilli, roasted rice, shallots, spring onions, fish sauce and lime juice. Mix gently. |
| 4. Add the mint leaves and coriander, mix once again |
| 5. Serve with lettuce, Chinese cabbage, cucumber, yard-long bean and spring onions. |