Spicy Noodle Salad
| Ingredients |
| 50 g. soaked glass noodles |
| 20 g boiled minced pork / chicken |
| (Veg: oyster
mushroom, angel- mushroom, jelly mushroom) |
| 10 g. boiled straw mushroom |
| 1 tsp. finely sliced coriander |
| 1 tsp. finely sliced spring onion |
| 10 g. Thai celery |
| 30 g. sliced large onion |
| 5 g. finely sliced carrot |
| 30 g. sliced tomato |
| 3-4 sliced fresh chillies |
| 3 tbsp. fish sauce (Veg: soy sauce) |
| 1 tsp. sugar |
| 2-3 tbsp. lemon juice |
| Method |
| 1. In the bowl, mix the glass noodles and the boiled minced pork together. |
| 2. Add Thai celery, large onion, tomato and chilli. |
| 3. Add lemon juice, fish sauce and sugar. |
| 4. Add straw mushroom. |
| 5. Mix well and season to taste. |
| 6. Top with coriander and spring onion. |
| 7. Place the salad on a bed of lettuce. |