Thailand

Satae Pork

Ingredients (Satae Pork)

500 g. pork loin

1/2 cup coconut cream

2 tbsp. curry powder

1 tsp. salt

2 tsp. sugar

bamboo skewers

Ingredients (peanut sauce)

1/4 cup red curry paste

2 cups coconut milk

1/2 cup grounded peanut

1 tbsp. sugar

1/2 tsp. salt

Ingredients (Cucumber relish)

2 cucumbers

1 finely sliced shallot

2 tbsp. sugar

1/4 tsp salt

1 cup vinegar

Method (Peanut Sauce)

1. Put 1 cup of coconut milk over medium heat until oil surfaces.

2. Add the curry paste and stir well.

3. Add the peanut, sugar, salt.

4. Reduce the heat and stir constantly, add some coconut milk to prevent from sticking.

Method (cucumber relish)

1. Cut in half the cucumber and thinly slice. Put in to a dipping cup.

2. Add shallot to dipping cup.

3. Simmer the vinegar over medium heat, add sugar and salt until dissolved.

4. Remove from the heat and leave it cool.

5. Pour the mixture to the dipping cup.

Method (Satae pork)

1. Cut the pork into thin slices

2. Mix the coconut cream, sugar, salt and curry powder together.

3. Mix with the pork.

4. Grill with medium heat until done.