Sweet and Sour Vegetable
| Ingredients |
| 50 g chicken (Veg: oyster mushroom) |
| 50 g sliced pineapple |
| 1/2 cucumber, slice into 1/2 cm. width |
| 1/2 tomato, cut into quarters |
| 2 baby corns, slice into 1/2 cm. width |
| 1/4 carrot, slice into 1/2 cm. width |
| 1 spring onion, slicei into 1 inch width |
| 1/2 onion |
| 1/2 tbsp. fish sauce (Veg: soy sauce) |
| 2 tbsp. oyster sauce (Veg: mushroom sauce) |
| 1 tbsp. tomato ketchup |
| 1 tsp. sugar |
| 1 tbsp. garlic |
| 2 tbsp. oil |
| Method |
| 1. Put the oil in a wok, add garlic and fry until golden. |
| 2. Add chicken and stir continuously. |
| 3. Then add oyster sauce, fish sauce, tomato ketchup and sugar, stir constantly. |
| 4. Put pinapple, cucumber, tomatoes, large onion and baby corn in the wok. |
| 5. Stir until the fresh vegetables are tender and cooked, add spring onion. |
| 6. Flavour to taste and serve with rice. |
| Tips: |
| Top this dish with grounded pepper. |