Waterchestnut in Coconut Milk
| Ingredients |
| 1 cup water chestnut |
| 3 tbsp. grenadine |
| 1 cup tapioca flour |
| 1 cup of coconut milk |
| 3 tbsp. sugar |
| 1/2 tsp. salt |
| 1/2 cup water |
| Method (Water Chestnut) |
| 1. Cut the water chestnut into small pieces (about 1 cubic cm.) |
| 2. In the bowl, pour the grenadine and mix with the water chestnut, soak for 20 minutes. |
| 3. Add tapioca flour. Add water occasionally and stir
until the mixture is sticking to the water chestnut. |
| 4. Put the water chestnut in the boiled water for about
2-3 minutes until the flour around the water chestnut is changed to translucent. Then, put in the cold water immediately. |
| 5. Put the water chestnut into the bowl. |
| Method (Coconut Milk) |
| 1. Boil the coconut milk on a low heat. |
| 2. Add sugar and salt. |
| 3. Leave the coconut milk until warm. |
| 4. Pour into the bowl with water chestnut. |
| 5. Put in ice. |